Saturday’s knitting workgroup celebrated the season with a brunch of fruit, baked oatmeal, cheeses, See’s peanut brittle (my favorite) and in the midst of that was another of my favorites – salt and pepper potato chips with Diane’s clam dip. What a mix of flavors and quite tasty with champagne. We ate, we knit and we were treated by Katie to glitter tattoos! We missed PJ, Margot, Carol C and Shari at this celebration!
ps…..the Baked Oatmeal has become a traditional serving….I discovered this recipe several years ago….it tastes great and the vanilla and cinnamon in that dish creates the best aroma while baking.
Nina, Diane, Laurel, Marsha
Rose and Katie
Skein Lane - IN THE LOOP 
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