Saturday’s knitting workgroup celebrated the season with a brunch of fruit, baked oatmeal, cheeses, See’s peanut brittle (my favorite) and in the midst of that was another of my favorites – salt and pepper potato chips with Diane’s clam dip. What a mix of flavors and quite tasty with champagne. We ate, we knit and we were treated by Katie to glitter tattoos! We missed PJ, Margot, Carol C and Shari at this celebration!
ps…..the Baked Oatmeal has become a traditional serving….I discovered this recipe several years ago….it tastes great and the vanilla and cinnamon in that dish creates the best aroma while baking.